Requirements for Grain of 3rd, 4th and 5th Class
The classification of wheat in Russia is regulated by GOST 9353-2016 "Wheat. Technical Specifications". The condition, smell and color of grains, quality and mass fraction of gluten, protein content, presence of weed and grain impurities, falling number are the main quality indicators of 3rd, 4th and 5th class wheat.
Specification of 3rd Class Wheat:
| Parameters | Wheat 3rd CL. (protein 13%) | Wheat 3rd CL. (protein 13.5%) | Wheat 3rd CL. (protein 14.5%) | Wheat 3rd CL. (protein 15.3%) |
|---|---|---|---|---|
| Protein, %, min | 13% | 13.5% | 14.5% | 15.3% |
| Test weight, g/l, min | 760 | 760 | 760 | 780 |
| Bug damage (Eurygaster sp.), %, max | 1.5 | 1.5 | 1.5 | 1.5 |
| Gluten (according to GOST), %, min | 22.0 | 23.0 | 23.0 | 24.0 |
| Falling number, sec, min | 250 | 270 | 280 | 300 |
| Weed impurities, max | 2 | 2 | 2 | 2 |
| Grain impurities, max | 5 | 5 | 5 | 5 |
| Condition, color, smell | Healthy, non-heating condition. Characteristic smell and color for normal grain. | Healthy, non-heating condition. Characteristic smell and color for normal grain. | Healthy, non-heating condition. Characteristic smell and color for normal grain. | Healthy, non-heating condition. Characteristic smell and color for normal grain. |
Specification of 4th Class Wheat:
| Parameters | Wheat 4th CL. (protein 11.0%) | Wheat 4th CL. (protein 11.5%) | Wheat 4th CL. (protein 12%) | Wheat 4th CL. (protein 12.5%) |
|---|---|---|---|---|
| Protein, %, min | 11.0% | 11.5% | 12% | 12.5% |
| Test weight, g/l, min | 750 | 750 | 750 | 760 |
| Bug damage (Eurygaster sp.), %, max | 2.0 | 2.0 | 1.5 | 1.5 |
| Gluten (according to GOST), %, min | 18.0 | 19.0 | 20.0 | 20.0 |
| Falling number, sec, min | 200 | 200 | 230 | 230 |
| Weed impurities, max | 2 | 2 | 2 | 2 |
| Grain impurities, max | 5 | 5 | 5 | 5 |
| Condition, color, smell | Healthy, non-heating condition. Characteristic smell and color for normal grain. | Healthy, non-heating condition. Characteristic smell and color for normal grain. | Healthy, non-heating condition. Characteristic smell and color for normal grain. | Healthy, non-heating condition. Characteristic smell and color for normal grain. |
Specification of 5th Class Wheat:
| Parameters | Feed Wheat | Wheat 5th CL. (protein 10.0%) | Wheat 5th CL. (protein 10.5%) |
|---|---|---|---|
| Protein, %, min | 10.0% | 10.5% | |
| Test weight, g/l, min | 680 | 700 | 730 |
| Bug damage (Eurygaster sp.), %, max | 5 | 3 | |
| Gluten (according to GOST), %, min | 14.0 | 15.0 | |
| Falling number, sec, min | 160 | 190 | |
| Weed impurities, max | 2 | 2 | 2 |
| Grain impurities, max | 8 | 8 | |
| Condition, color, smell | Healthy, non-heating condition. Characteristic smell and color for normal grain. | Healthy, non-heating condition. Characteristic smell and color for normal grain. | Healthy, non-heating condition. Characteristic smell and color for normal grain. |
Price List for Wheat Purchase from
We accept applications for acceptance of products listed in the price list. The price includes delivery to the warehouse excluding VAT. Price calculation with VAT: +10%| Product Name | Rostov-on-Don | Taganrog | Novorossiysk |
|---|---|---|---|
|
Wheat 3rd class
(protein 15.3%)
Protein content – min 15.3%, gluten content – min 24%, test weight – min 780 g/l, bug damage – max 1.5%, falling number – min 300 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 3rd class
(protein 14.5%)
Protein content – min 14.5%, gluten content – min 23%, test weight – min 760 g/l, bug damage – max 1.5%, falling number – min 280 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 3rd class
(protein 14.0%)
Protein content – min 14.0%, gluten content – min 23%, test weight – min 760 g/l, bug damage – max 1.5%, falling number – min 280 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 3rd class
(protein 13.5%)
Protein content – min 13.5%, gluten content – min 23%, test weight – min 760 g/l, bug damage – max 1.5%, falling number – min 270 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 3rd class
(protein 13%)
Protein content – min 13%, gluten content – min 22%, test weight – min 760 g/l, bug damage – max 1.5%, falling number – min 250 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 4th class
(protein 12.5%)
Protein content – min 12.5%, gluten content – min 20%, test weight – min 760 g/l, bug damage – max 1.5%, falling number – min 230 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 4th class
(protein 12%)
Protein content – min 12%, gluten content – min 20%, test weight – min 750 g/l, bug damage – max 1.5%, falling number – min 230 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 4th class
(protein 11.5%)
Protein content – min 11.5%, gluten content – min 19%, test weight – min 750 g/l, bug damage – max 2%, falling number – min 200 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 4th class
(protein 11.0%)
Protein content – min 11.0%, gluten content – min 18%, test weight – min 750 g/l, bug damage – max 2%, falling number – min 200 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 5th class
(protein 10.5%)
Protein content – min 10.5%, gluten content – min 15%, test weight – min 730 g/l, bug damage – max 3%, falling number – min 200 sec.
|
upon agreement | upon agreement | upon agreement |
|
Wheat 5th class
(protein 10.0%)
Protein content – min 10.0%, gluten content – min 14%, test weight – min 700 g/l, bug damage – max 5%, falling number – min 200 sec.
|
upon agreement | upon agreement | upon agreement |
|
Feed Wheat
test weight – min 680 g/l, sprouted grains up to 3%
|
12,800.00 | upon agreement | upon agreement |